Lighthouse Fried Chicken

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On a rainy night, nothing beats a chicken dinner. But nothing—and we mean nothing—beats chef Will’s fried chicken.

That’s because Will leans hard on his Memphis upbringing to give these boneless breasts and thighs a three-day buttermilk brine, before frying them to crisp perfection. Served with braised greens and mashed potatoes and homemade gravy.

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