The Lighthouse’s Taco Tuesdays
March 30, 2017Meet Lighthouse Executive Chef Will Boothe
April 13, 2017
On a rainy night, nothing beats a chicken dinner. But nothing—and we mean nothing—beats chef Will’s fried chicken.
That’s because Will leans hard on his Memphis upbringing to give these boneless breasts and thighs a three-day buttermilk brine, before frying them to crisp perfection. Served with braised greens and mashed potatoes and homemade gravy.
