Lighthouse NachosMay 4, 2017
You really can judge a restaurant by its onion rings.
Some places order them in frozen bags, pre-battered and ready to drop into the deep fryer.
That’s fine, but we think they’re better if we take freshly sliced onions and bathe them in buttermilk for a few hours before giving them a hot oil bath.
This also allows us to control the quality and the functionality. For instance, you can rest assured that the onion won’t slip free of its shell on your first bite.
Rather, each bite is as good as the former, whether you dip them in our homemade ranch dressing or not.